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Select from the Country made, what animal's milk the cheese is made from, the type of cheese and the season available.

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A Casinca
Our Cheese of the Week
A Casinca

Description: The cheese is washed in brine and grows an orange yellow rind and white moulds. A Casinca smells strong and spicy. The paste is slighty elastic, springy when young becoming tender and softer as it ages. The taste is rich and mellow with goaty, fruit, nutty and herbacious flavours.

Made from: Goat's milk

Cheese type: Washed Rind

Made in: France

Season: All Year

Suitable for vegetarians:

South Kensington, London.
Hove, Brighton.
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