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Tomme de Savoie
Our Cheese of the Week
Tomme de Savoie

Description: The ivory coloured paste is sticky with small eyes. The tomme tastes mild and earthy, recalling mountain pastures ( grass, flower, nut...) Its thick grey rind has a musty and farmyard aroma.

Made from: Cow's milk

Cheese type: Semi-Soft

Made in: France

Season: All Year

Suitable for vegetarians: No

South Kensington, London.
Hove, Brighton.
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