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Appenzeller Extra
Our Cheese of the Week
Appenzeller Extra

Description: This Swiss cheese has a golden brown aromatic rind from washing with a secret mixture of wine and herbs. The pale yellow paste is very firm with holes and with distinctive spicy, nutty and fruity flavour that sharpens with age.

Made from: Cow's milk

Cheese type: Hard

Made in: Switzerland

Season: All Year

Suitable for vegetarians: No

South Kensington, London.
Hove, Brighton.
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