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Parmigiano Reggiano or Parmesan
Our Cheese of the Week
Parmigiano Reggiano or Parmesan

Description: The texture is flaky and granular. It melts in the mouth with a beautiful creaminess. The flavour is complex, rich, salty, fruity with a tangy and savoury note.

Made from: Cow's milk

Cheese type: Hard

Made in: Italy

Season: All Year

Suitable for vegetarians: No

South Kensington, London.
Hove, Brighton.
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