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SottoCenere al Tartufo
Our Cheese of the Week
SottoCenere al Tartufo

Description: The cheese has been aged in ashes to preserve it. The ash ingredient includes nutmeg, cloves, coriander, cinnamon, liquorice and fennel. The cheese has black truffle in it and the rind is aromatized with truffle oil which creates the flavour and aroma. Mild taste .

Made from: Cow's milk

Cheese type: Semi-Soft

Made in: Italy

Season: All Year

Suitable for vegetarians: No

South Kensington, London.
Hove, Brighton.
Notting Hill, London.
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