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Manchego Valdehierro
Our Cheese of the Week
Manchego Valdehierro

Description: The texture is firm, compact and dry yet it has a slightly creamy and salty flavour with a mellow floral and nutty finish.

Made from: Ewe's milk

Cheese type: Hard

Made in: Spain

Season: All Year

Suitable for vegetarians: No

South Kensington, London.
Hove, Brighton.
Notting Hill, London.
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